Tibet Post International (TPI) conducted an exclusive interview with renowned Tibetan poet, writer, and activist Tenzin Tsundue. Talking about the ideal dream of every Tibetan, he said that independence is the ultimate goal, which alone can keep the power of dreams alive, and if required, we are also willing to wait a thousand years. The Middle Way Approach should therefore only be seen as a survival tactic.

Dharamshala — TPI conducted an exclusive interview with Tenzin Topdhen, Director of the Tibet Museum. In this interview, he talks about the museum, its significance, the challenges the team faced in building the museum, his own experience of collecting objects and the purpose of all the stories. He explains that "through these stories, we establish a link between older and younger generations, and the Tibet Museum fills in the gaps".

New Delhi — In an exclusive interview with TPI, Tibetan activist Leden talks about his goal of escaping from Tibet to a free country in order to tell to the United Nations and the world about the fate of Tibet: “We know that there is an organisation called the UN, which deals with the disputes and difficulties of people in the world. Therefore, in order to appeal to the UN for the fate of Tibet and for the independence of Tibet, and also to explain how innocent Tibetans were killed during the forced annexation of Tibet by China, I escaped to India.”

Delhi, India — An exclusive interview with the President of the Regional Tibetan Women's Association (RTWA) in Delhi. She talks to TPI about the overall work of the RTWA, the difficulties of Tibetan women in exile and their life in the pandemic. She also talks about Tibet and her aspirations.

Dharamshala — In an exclusive interview with the author of <<Far from the Roof of the World>>, the award-winning journalist and author said, "Tibet is like a flower or a plant that is trapped in a cage and cannot grow freely. Put a part of this flower in a different soil, like India or Australia, then it is no longer caged, it gets sunlight,, The soil is different but now it can grow."

An exclusive interview with Tenzin, the Head Chef of the Makye Ama Tibet Kitchen in Majnu-Ka-Tilla, Delhi, India. He spoke to TPI about his passion for cooking and introduced a variety of Tibetan food that is loved not only by Tibetans but also by people from all over the world.

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