Dharamshala, India — Thukpa is a very popular dish in the Indian subcontinent, with its origins tracing back to centuries when Tibetan people consumed it to keep themselves warm in sub-zero temperatures in Tibet. Today, it has become one of the most appealing immigrant foods in India along with momos.
Dharamshala — HLT is publishing a new Tibetan language book titled "The Future of Tibetan Language" in 2018 which will focus on Tibetan language. This book will consist of interviews with over 40 Tibetan writers both inside and outside Tibet. It will focus on the Tibetan language and its importance in today's world.