Dharamshala, India — Thukpa is a very popular dish in the Indian subcontinent, with its origins tracing back to centuries when Tibetan people consumed it to keep themselves warm in sub-zero temperatures in Tibet. Today, it has become one of the most appealing immigrant foods in India along with momos.

Dharamshala – The 7th Dharamshala International Film Festival (DIFF) 2018 concluded in the Himalayan town of McLeod Ganj, in northern India, on November 5, 2018 with screening dependent features, documentaries and short films, including Aijaz Khan’s Hamid.

Deputy Speaker of Tibetan Parliament in Exile Acharya Yeshi Phuntsok yesterday launched a book of interviews with exiled Tibetan women writers and their works titled “Women who hold the book” at the Tibet Post International office in Mcleod Ganj.

Dharamshala, India — A young Tibetan woman has won the prestigious America TV award, the Emmy for a category in video production on Saturday, May 4, 2019. The young woman has raised a patriotic Tibetan slogan in her acceptance speech at the award ceremony.

Dharamshala — HLT is publishing a new Tibetan language book titled "The Future of Tibetan Language" in 2018 which will focus on Tibetan language. This book will consist of interviews with over 40 Tibetan writers both inside and outside Tibet. It will focus on the Tibetan language and its importance in today's world.

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